April 3, 2020
We continue to provide bagged meals to the community every day at 11:30 and 5:30. Fifty different groups helped us in the month of March and we are so grateful!
Our food needs are pretty well covered until April 12. If your group would like to provide a meal after the 12th, please contact Santhe at 216-232-6003 or Albert at 216-961-3806 or email us at email@example.com. We’re coordinating all of the donations of food to ensure that every day is covered and that we don’t have too much or too little on a certain day. Please call us before purchasing/preparing food so that we can put you on the schedule!
The people that we serve are in as much need as ever, and your contributions make it possible for us to help them meet their daily needs. Your financial support is also greatly appreciated & needed at this time. You can make a donation online by clicking the blue Donate button in the upper right hand corner.
Thank you for your support!
March 20, 2020
We continue to receive many calls from individuals and groups wanting to help. We are so grateful! As of now, we are scheduling meal donations in early April.
If you would like to help us, please call Santhe at 216-232-6003, Albert at 216-961-3806, or email us at firstname.lastname@example.org before you purchase food or assemble bags! We want to be good stewards of everyone’s resources and make sure that all donations are used in a timely fashion.
If you are interested in helping, contact us and we will happily put you on our meal calendar for a date in the near future.
In the meantime, we are also accepting donations of canned goods and other non-perishables. Items we can use are : canned meats like tuna and chicken, canned pastas, boxed macaroni and cheese, canned vegetables and fruits, and peanut butter and jelly.
As always, we thank you for your steadfast support.
March 16, 2020
Thank you all for the outpouring of support! We have had more than 20 groups contact us about bringing bagged meals. As of now, we are covered on meals through March 22nd, with some needs the week of March 23rd and beyond.
If your group would like to help, please email us at email@example.com or call Santhe at 216-232-6003 to coordinate.
Questions about safe food handling and preparation? Here are a few resources: